Philadelphia Cream Cheese Cheesecake recipe
Ingredients:
8 oz of Philadelphia (or other brand) cream cheese.
8 oz of whipped topping.
1/3 cup of sugar.
1 prepared 9-inch crust.
Directions:
Mix the cream cheese and the sugar in a bowl until smooth.
Gently stir in the whipped topping.
Spoon into the crust.
Put in the fridge for about four hours or until set.
Serve.
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Reviews and Comments:
Review by Sheila on November 22nd, 2011:
Good with pineapples.
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